Buffalo Chicken Tortellini

We eat a LOT of chicken in our home, and we love pasta! Alfredo is a regular in our meal rotation, but this spin on it is slowly becoming my favorite!

*Note- the buffalo sauce is a little too warm for a few little mouths here, so I reserve some tortellini, chicken and Alfredo sauce for them to have sans buffalo sauce. 😊

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Buffalo Chicken Tortellini

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Hands on time: 5 min

Total time: 20 min

Serves 4

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1 pkg. (20 oz.) refrigerated cheese tortellini

1/2 cup jarred alfredo sauce

2 tbsp. buffalo-style sauce

4 cups cooked, diced chicken

1/2 cup finely grated Parmesan cheese, divided

1 scallion, thinly sliced, divided (optional)

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1. In a medium stockpot, cook tortellini according to package directions. Drain, reserving 1/4 cooking water.

2. Return pasta to pot. Add Alfredo and buffalo sauces, chicken, 1/4 cup Parmesan, and white parts of the scallion. Toss; add reserved pasta water and stir again. Cook until it is heated through.

3. Divide between four bowls, garish with scallion greens and remaining 1/4 cup Parmesan. Serve immediately. Refrigerate any leftovers.